Last week I attended the launch of botanist Zoé Devlin’s beautiful new book Wildflowers of Ireland: A Personal Record. Zoé was on hand to sign autographs of this magnificent tome – the book is a quality publication, produced by the Collins Press. There was a time when such lavishly illustrated books on Irish nature were unheard of, but the Collins Press have made a name with prestige volumes of this high quality, and it is very fortunate for anyone with an interest in Irish wildlife. That said, the book is heavy in construction (if you should find yourself in front of a firing squad it would be helpful to have a copy tucked under your shirt!), but laden with superbly-written information and detailed maps for each plant species, and absolutely fantastic photographs taken by Zoé. Anybody who is familiar with this blog will remember reading in June of how I came to meet Zoé and her husband John as they searched for rare Sea Kale along the Wicklow coast in June.
The Collins Press produce books designed to stand the test of time, so although this a bit too heavy to serve as a field guide, it is a perfect reference, and the descriptions of folklore, medicinal application and personal encounters elevate this volume to a status far above anything you are likely to find in a typical book on the subject. For example, here is part of her description of Silverweed – Potentilla anserina:
“My first record of this plant is from the Vartry Reservoir near Roundwood, Co. Wicklow, in 1976 and I photographed it at Tacumshin Lake, Co. Wexford, in 2008.
Also called ‘Argentina anserina’, many of Silverweed’s names refer to its leaves; in French Richette and in Dutch Zilverkruid. These same leaves were, at one time, used as insoles in the shoes of tired walkers to ease their feet. The plant was also used as food for geese, hence its species name ‘anserina’ (anser = goose in Latin). In early times the roots of this plant were cultivated in some of the Scottish islands until potatoes were introduced. It is said that they taste somewhat like parsnips. The dried fruits were also ground and used like flour in bread-making.”
Clearly the sort of book that will be of interest to botanists, general purpose naturalists, folklorists, foragers, cooks, medicinalists and, of course, survivalists (so if you’re a fan of Ray Mears I’d say this book is for you).
There were quite a few scientists and TV personalities at this book launch, and the event was hosted by Gerald Fleming, known as the “winking weatherman” from his broadcasts on RTE television.
For anyone interested in spending the money on Zoé’s magnificent book (money well spent!) follow this link to Amazon.co.uk (which lets you see more content too):